How To Make Garam Masala Cookies and Store For 1 Month
FarrukhIndulge in the warm and aromatic flavors of Garam Masala Cookies, a delightful twist on traditional treats. Store them in an airtight container to preserve their spiced goodness for up to a month, ensuring a lasting taste of culinary comfort.
Ingredients For Garam Masala Cookies
Here are some ingredients to make for garam masala cookies.
- All-purpose flour
- Butter
- Brown sugar
- Garam masala
- Ground ginger
- Ground cinnamon
- Baking soda
- Salt
- Egg
- Vanilla extract
How To Make Garam Masala Cookies ?
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Put the sugar and butter in a bowl.
- In another large bowl add flour, garam masala, ginger, salt, and cardamom and mix.
- Mix the flour with all the ingredients butter and sugar.
- Add chopped nuts and almonds etc. and add vanilla and extract.
- Add 2 spoonfuls of cookie dough.
- Shape the entire mixture into cookie shapes place them in a baking tray at small intervals and bake in a preheated oven for 10 to 12 minutes.
- Take the cookie tray out of the oven and place it in another tray to cool for a few minutes and then store.
Garam masala enhances the heat and taste of food. Use it to elevate curries, stews, meats, and even unconventional treats like cookies.
For a garam masala substitute, blend equal parts cumin, coriander, cardamom, and cinnamon, creating a harmonious mix of warm flavors.
Garam masala has a warm, aromatic profile with a blend of sweet and savory spices, delivering a rich and complex flavor. It often includes cinnamon, cardamom, and cumin notes.
While both add warmth to dishes, garam masala and curry powder differ. Garam masala is a blend of ground spices, while curry powder typically contains turmeric and a mix of spices.
How To Store Garam Masala Cookies For 1 Month
To extend the shelf life of your garam masala cookies for up to one month, proper storage is essential. Store normal-temperature or chilled cookies in a small container for a longer shelf life.
When storing cookies in a container, place small pieces of paper between them to prevent the cookies from sticking together.. For added freshness, consider placing a small piece of bread or a silica gel packet in the container to absorb any excess moisture.
Store the cookies in the container in a dry place and shaded place away from the sun to prevent the cookies from spoiling.
Keep out the cookies from the container and warm them to normal temperature before eating and enjoying. Proper storage practices will help preserve the flavor and texture of your garam masala cookies for a delightful treat over the course of a month.
Conclusion
Crafting flavorful garam masala cookies is a delightful venture that adds a unique twist to traditional treats. The combination of aromatic spices and the richness of butter creates a symphony of flavors that is both exotic and comforting.
To ensure the longevity of your baking efforts, meticulous storage is key. By placing the cookies in an airtight container, using parchment paper between layers, and adding moisture-absorbing elements, you can extend their freshness for up to one month.
Alternatively, freezing the cookies allows for an even longer preservation period. Whether you savor them immediately or save them for later, these garam masala cookies promise to be a delightful and spiced indulgence that can be enjoyed over an extended period.
