February 8, 2025
How To Make & Store a Pineapple Mango Jam ?

How To Make & Store a Pineapple Mango Jam ?

Pineapple mango jam is a delightful tropical twist on a classic spread, combining the sweetness of ripe mangoes with the tangy flavor of pineapple. Easy to make at home, 

It’s perfect for spreading on toast, Lava Cake, pairing with cheeses, or even as a topping for desserts. Store in sterilized jars in a cool, dark place for up to a year to enjoy the taste of summer anytime.

How To Make a Pineapple Mango Jam?

pineapple mango jam recipe

Making pineapple mango jam is a delightful process that starts with combining fresh pineapple chunks and ripe mangoes in a large bowl with sugar and lemon juice. Bring the mixture to a boil, then simmer until it thickens and reaches a jam-like consistency. 

You can customize it with spices like cinnamon or ginger for added depth. Once cooked, pour the jam into sterilized jars, seal, and let cool before storing in a cool, dark place. 

Enjoy this tropical jam on toast, pancakes, yogurt, or as a glaze for meats—it’s a versatile treat bursting with fruity flavors.

Is Mango and Pineapple good for you?

Yes, mangoes and pineapples are nutritious fruits packed with vitamins, minerals, and antioxidants. They provide essential nutrients like vitamin C, vitamin A, and dietary fiber, supporting overall health and immune function when consumed as part of a balanced diet.

Is pineapple jam good for you?

Pineapple jam can be enjoyed in moderation as part of a balanced diet due to its natural sweetness and vitamin C content, but it should be consumed sparingly due to its sugar content.

Is mango jam good for health?

Mango jam, like pineapple jam, can be enjoyed in moderation as part of a balanced diet due to its vitamins, minerals, and fiber content, but should be consumed sparingly due to its sugar content.

Is pineapple full of pectin?

No, pineapple is not particularly high in pectin compared to other fruits commonly used for making jams, such as apples or citrus fruits.

How To Use a Pineapple Mango Jam?

  • Spread it on toast, muffins, or croissants for a tropical breakfast treat.
  • Use it as a filling for thumbprint cookies, Vegan Cupcakes, or sandwich cookies.
  • Mix it into yogurt or oatmeal for added sweetness and flavor.
  • Pair it with cheeses like brie or cream cheese on a cheese board.
  • Serve it alongside grilled chicken or pork as a fruity glaze or sauce.
  • Incorporate it into marinades for meats or seafood for a sweet and tangy twist.
  • Stir it into cocktails or mocktails for a fruity punch.
  • Use it as a topping for ice cream, pancakes, waffles, or cheesecake for a decadent dessert.

Video

How To Store a Pineapple Mango Jam ?

mango pineapple jam recipe
A jar of tropical bliss – Pineapple Mango Jam made from the freshest fruits.

The store pineapple mango jam properly, first ensure the jam is cooled completely after cooking. Transfer it into sterilized jars while still hot, leaving a Small Amount of headspace at the top. 

Seal the jars tightly with sterilized lids and allow them to cool completely at room temperature. Store the sealed jars in a cool, dark place such as a pantry or cupboard. 

Properly stored, pineapple mango jam can last for up to a year. Once opened, keep the jar refrigerated and consume it within a few weeks for the best quality and flavor. 

Always use clean utensils to avoid contamination and ensure the jam remains fresh and enjoyable.

Conclusion

Homemade pineapple mango jam offers a burst of tropical flavors that can elevate any meal or snack. Whether enjoyed simply on toast or used creatively in recipes like glazes for meats or fillings for pastries, its versatility makes it a pantry staple worth mastering. 

Properly stored in sterilized jars and kept in a cool, dry place, this jam can be savored for up to a year, ensuring a taste of sunshine whenever desired. With its vibrant color and irresistible taste.

Pineapple mango jam is sure to brighten any table and delight taste buds with its fruity essence.

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