February 8, 2025
Short Rib Ravioli You can not Ignore

Short Rib Ravioli You can not Ignore

Indulge in the rich flavors of tender beef with these three delectable ravioli recipes. From classic Beef Ravioli to the robust.

Braised Short Rib Ravioli, each dish promises savory satisfaction in every bite. Perfect for elevating any mealtime experience with homemade pasta perfection.

What goes well with ravioli?

Ravioli pairs well with a variety of sauces such as marinara, Alfredo, or sage butter. It also complements dishes like garlic bread, a fresh green salad with vinaigrette, or roasted vegetables for a complete and satisfying meal.

What do you cut ravioli with?

Ravioli can be cut using a ravioli cutter, which is a specialized tool with a sharp wheel designed to seal and cut pasta dough into individual pieces.

How many calories are in short-rib ravioli?

The calorie content of short rib ravioli can vary, but on average, a serving of short rib ravioli contains approximately 300-400 calories.

Is Short Ribs good for dieting?

Short ribs, while delicious, are relatively high in fat and calories, so they may not be ideal for low-calorie or restrictive diets. However, they can be enjoyed in moderation as part of a balanced diet due to their rich flavor and nutrient content.

Short Rib Ravioli Recipe

short rib ravioli recipe
A delectable plate of Short Rib Ravioli, expertly garnished and ready to impress your taste buds.

Short rib ravioli is a decadent and savory pasta dish that combines tender, slow-cooked short rib meat with rich flavors enclosed in delicate pasta pockets. 

To make this dish, the short ribs are first braised until they are meltingly tender, then shredded and mixed with a blend of cheeses like ricotta and Parmesan. 

This mixture is then used as a filling for homemade ravioli, which is typically served with a flavorful sauce such as a reduction of the braising liquid, a Super Green Salad, or a light tomato sauce. 

The result is a luxurious and comforting dish that showcases the deep, meaty flavors of the short ribs complemented by the delicate pasta.

Beef Ravioli Recipe

best short rib ravioli recipe
Indulge in the ultimate comfort food with our Best Short Rib Ravioli Recipe, featuring tender short rib encased in delicate pasta, topped with a rich sauce.
  • Prepare the pasta dough by mixing 2 cups of all-purpose flour with 3 large eggs, a pinch of salt, and a tablespoon of olive oil. Knead until smooth, then cover and let rest for 30 minutes.
  • For the filling, brown 1 pound of ground beef with minced garlic, diced onions, and a blend of Italian herbs like oregano, basil, and thyme.
  • Once the beef is cooked through, let it cool slightly before mixing with 1 cup of ricotta cheese and 1/2 cup of grated Parmesan cheese. Season with salt and pepper to taste.
  • Roll out the pasta dough into thin sheets using a pasta machine or a rolling pin. Place tablespoons of the beef and cheese filling onto one sheet of pasta, leaving space between each spoonful.
  • Brush the pasta sheet with water around each mound of filling, then carefully place another sheet of pasta on top, pressing down around each mound to seal and remove air pockets.
  • Use a ravioli cutter or a sharp knife to cut out individual ravioli squares or circles.
  • Cook the ravioli in a large pot of salted boiling water for about 3-4 minutes, or until they float to the surface and are tender.
  • Serve the beef ravioli hot with your favorite pasta sauce, such as marinara, Alfredo, or a simple garlic butter sauce, and garnish with grated Parmesan cheese and fresh basil.

Video

Braised Short Rib Ravioli Recipe

Braised Short Rib Ravioli Recipe
A rustic plate of homemade Short Rib Ravioli, topped with a fresh tomato basil sauce and garnished with basil leaves, bringing a touch of Italian comfort food to your table.

Braised short rib ravioli is a luxurious and hearty dish that begins with succulent short ribs braised in a flavorful liquid until tender and falling off the bone. The meat is then shredded and combined with a creamy blend of ricotta, Parmesan cheese, and sometimes a touch of spinach or herbs for added depth. 

This rich filling is carefully encased in fresh pasta dough, either hand-rolled or prepared with a pasta machine and shaped into individual ravioli. The ravioli are cooked until tender and served with a reduction of the braising liquid, Mushroom Wings, which intensifies the dish’s robust flavors. 

Garnished with a sprinkle of freshly grated Parmesan and perhaps a drizzle of olive oil, this dish is a celebration of tender beef melded with the delicate texture of homemade pasta.

Conclusion

Whichever ravioli recipe you choose to prepare, whether it’s the comforting Beef Ravioli or the luxurious. Braised Short Rib Ravioli, or the perfect blend of both in Short Rib Ravioli, you’re in for a treat. 

These dishes not only showcase the versatility of ravioli but also bring out the richness and depth of flavor that beef can offer. 

Whether enjoyed as a comforting family meal or a centerpiece at a special gathering, these ravioli recipes are sure to impress with their hearty, satisfying taste.

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