
How To Make Sweet Potato Hush Puppies ?
Indulge in the Southern Charm of Sweet Potato Hush Puppies, a beloved recipe from Kardea Brown, also known as “Miss Brown.” Perfect for cookouts or cozy gatherings, these golden nuggets of sweet potato goodness are sure to become a favorite at any table.
How To Make Sweet Potato Hush Puppies ?

Prepare Sweet Potato Hush Puppies, begin by mixing together mashed sweet potatoes, finely chopped onions, cornmeal, flour, baking powder, salt, and a pinch of cayenne pepper for a hint of heat.
Form the mixture into small balls and fry them in hot oil until they are golden brown and crispy on the outside. Place the cooked hush puppies nuggets in a stainer to remove excess oil.
Serve these delightful treats hot and enjoy the perfect blend of sweet and savory flavors, making them an irresistible addition to any meal or gathering. Chili Lime Rub is used in small quantities in hush puppies’ nuggets for cooking.
How To Make Miss Brown Hush Puppies ?
- In a mixing bowl, combine mashed sweet potatoes, finely chopped onions, cornmeal, all-purpose flour, baking powder, salt, and a pinch of cayenne pepper.
- Mix all the ingredients very well.
- Add oil to a large frying pan or deep fryer.
- Add the nuggets to the hot oil so that the hot oil doesn’t splash on top of you.
- Cook the nuggets until golden and crispy.
- After frying in oil, take out the hush puppies and place them on a stainer to remove excess oil.
- Serve the Miss Brown Hush Puppies hot, garnished with chopped green onions or a sprinkle of sea salt, and enjoy the delicious blend of flavors and textures.
- People also eat Crab Brulee with Hush Puppies nuggets for more enjoyment.
Traditional hush puppies are typically made of a batter consisting of cornmeal, flour, eggs, milk or buttermilk, finely chopped onions, salt, and sometimes a leavening agent like baking powder. They are then deep-fried until golden brown and crispy on the outside.
Yes, sweet potatoes are highly nutritious and beneficial for health. Vitamins, antioxidants, and fiber are found in them. Which cures human ailments and keeps people healthy.
The exact origin of the term “hush puppies” is uncertain, but one theory suggests that they were historically used by Southern hunters to quiet barking dogs by tossing the fried cornmeal balls to them, saying “hush puppies.”
Another theory suggests that they were used to quiet hungry children by offering them savory snacks, similarly telling them to “hush, puppy.”
These nuggets have a sweet taste and are crispy on the outside and soft on the inside. The combination of cornmeal, onions, and seasonings gives them a rich, comforting taste reminiscent of Southern cuisine.
How To Make a Cookout Hush Puppies ?
Whip up a batch of Cookout Hush Puppies, start by combining finely chopped onions, cornmeal, all-purpose flour, baking powder, salt, and a touch of cayenne pepper in a mixing bowl.
Mix in buttermilk and beaten eggs until a thick batter forms. Place the vegetables in a frying pan and heat them, then add a tablespoon of flour to the hot oil and fry them for 2 to 3 minutes until golden.
After frying the nuggets, keep them on the top of the sprinkle to drain the excess oil as excess oil isn’t good for human health. Serve these savory delights alongside your favorite grilled meats and barbecue dishes for the ultimate cookout experience.
Conclusion
Sweet Potato Hush Puppies, inspired by Kardea Brown, offer a delectable twist on the classic Southern treat, perfect for any cookout. Whether you’re savoring their crispy exterior and fluffy interior on a sunny afternoon or enjoying their sweet and savory flavor profile at a cozy gathering.
The quiet dogs are sure to bring a smiley face. With their simplicity of preparation and irresistibly delicious taste, they’re bound to become a beloved addition to your cookout repertoire, adding a touch of Southern charm to every occasion.