Truffle Pasta Recipe for a Rich and Delicious Flavor

Truffles have an incredible spice, almost like garlicky. But these smells last about three days, and after that, they decline pretty quickly, so you really need to use these while they’re fresh.
You have to try it in order to understand its real taste. Truffles are much more enjoyable when you eat them with pasta. So, we have a truffle pasta recipe for you to try.
You can use any pasta you like as long as it has a rough texture. If the pasta is smooth, you won’t catch the sauce, and when it’s rough, this grabs the sauce and gives you a wonderful bite. The flavor you’ll get from this dish will definitely be incredible, and you will want to make it more often.

Here’s Why You’ll Love Truffle Pasta
Pasta is all about joy and carbs. Truffle pasta is the most clutch food. This pasta will give you a nice texture and hold your sauce very well, making it very enjoyable. Truffles will take your pasta to a whole new level as it adds an extra dimension of earthiness to it.
What are Truffles?
Truffles are rich in taste and enjoyed across the world. This was on the news that the largest white truffle was moved to New York and sold at an auction for $61250 in 2014.
So what is it that makes them high priced? We have many types of truffles, at least 40 species, but only a few of them are edible. You’ve probably seen luxury truffles at fancy restaurants or supermarkets.
Real truffles are seasonal and pricey, with a short shelf life. They need a specific climate to grow. They are Light and Fragrant and have an earthy flavor.
How to Make Truffle Pasta?
Truffle pasta is very easy to make at home. You’re just going to need a few ingredients, and boom, you’ll get your delicious Truffle Pasta on your table. You can choose any shape of pasta according to your preference. We’ll be using fettuccine pasta.
Ingredients
- One pack of Fettuccine Pasta
- 1 cup of cream
- Two tablespoons of olive oil
- One tablespoon of unsalted butter
- One garlic clove
- One onion
- 1 ½ fresh black truffle
- 1 cup parmesan
- Two tablespoons of salt
- ½ teaspoon of pepper
- ¼ cup parsley
Recipe
Heat your pan, add olive oil and diced onion, and roast for 3 to 4 minutes until they become soft. Add butter and garlic and stir for two more minutes. Pour cream into the pan and then add grated truffles, grated parmesan, ½ teaspoon of salt and pepper, and mix well until it’s combined. Let it cook for 5-7 minutes on low flame. Boil your pasta in the meantime.
Add your boiled pasta into the pan with 1 cup of pasta water and cook until you get the perfect consistency. Finally, dust your chopped parsley and some grated truffle on top.
Best Pasta Options To Try
There are at least a hundred pasta shapes that you can make at home. The list is really long, but we’ll share the best ones that you can try at home. One of the very common ones is spaghetti.
It’s very thin, and it goes well with lighter sauces. Linguine is basically spaghetti squished and goes well with Fish sauces. Tagliatelle is really good with heavy sauces and goes well with meat. Fusilli and Penne are more classic and are better with heavier sauces.
Rigatoni are the ones with big holes, so keep a good amount of your sauce in them. Farfalle is a very cute pasta shape; it literally means butterfly, and you would really want to use it with your heavy sauces.
Expert Tips
To get the authentic taste of truffle, you need to follow these tips;
- Always slice or grate your truffles
- Grate it directly on your food
- Butter, milk and cheese enhance the truffle’s flavor
- To get the perfect flavor of truffles in your pasta, you have to serve them right away.
How to Store Truffles
- The best technique to store truffles is to wrap them in a towel and put them in a bag, but keep them from sealing it.
- Put your truffle in a rice bowl and cover the lid.
- Put the wrapped truffles in your refrigerator.
Truffle pasta is made of pasta and sliced truffles with many options like butter, cream, and onions.
Truffle pasta itself is a delicious meal, and that goes really well with cream and mushrooms.
Truffles grow in a specific atmosphere, and they are becoming slowly extinct. That’s why it’s considered as expensive food. So enjoy while you can!